Mamidikaya Pappu - Mango with Dal Andhra style

Mamidikaya Pappu - Mango with Dal Andhra style

Ingredients:

Toor Dal( kandi pappu) - 1 cup

Raw mango( pachhi mamidikayalu) - 2

Red chilly powder - 2 tbsp

Onion - 1

Green Chilly - 4 to 5

Turmeric - 1/4 tsp

Tamarind  just 1/2 inch Small Piece

For Tampering:

Garlic cloves - 5 to 6

Red Chilly - 2 to 3

Jeera - 1 tsp

Mustard seeds - 1 tbsp

Chana dal - 1 tbsp

Curry leaves

Salt as per taste

Oil - 2 tbsp

Method:

• Wash the toor dal and cook it for 3 whistles and mash the dal nicely and kept aside.

• Cut the onions,green chilly and mango.

• Peel the skin of mango and make small pieces of mango.

• Add the mango pieces,onions and green chillis and pinch of tamarind also.

• Add red chilly power and turmeric powder and a pinch of salt.

• Close the lid and again cook for about 2 to 3 whistles.
• Take a pan add 2 tbsp oil.
• Heat the oil and add mustard seeds, jeera and chana dal, red chilly and curry leaves.
• After they popped pour it to dal mix vessel.
• And Gently mash the dal mix.

• Serve with hot rice or rotis with ghee.