Bread Dahi Vada

Bread Dahi Vada ~ Instant dahi Vada

This is the simple dahi vada, when we need dahi vada within short time. We can made it instantly.

Ingredients:

Bread Slices: 6

Curd: 2 cups

Water:1 cup

Oil for deep fry

For Tampering:

Dried red chilli: 2

Mustard seeds: ½ tsp

Chana dhal: ½ tsp

Jeera: ½ tsp

A few Curry leaves

Salt to taste

Method:

• Take bread slices and cut the edges with knife nicely and kept those edges side.

• After cutting the edges dip into the water and fold into 4 pieces, then press and squeeze the water completely.  

• After squeeze make them as round balls.

• Take Oil for frying these balls, at that time take curd and add salt as per taste.
• Take the sauce pan, take oil for tampering.
• Add mustard seeds and chana dhal, jeera, red chili and curry leaves.
• Pour the the oil on the curd and mix well, kept aside.

• Fry the bolls till golden brown.

• Dip them into curd mix.

• After 15 mins keep them into fridge, Serve chilled Curd Dahi vada.